Forged for men who take pride in their tools.

Man cutting meat on a wooden board with two other men in the background.

A person with tattooed arms slices a piece of cooked steak on a wooden cutting board in a dimly lit restaurant or bar setting. A glass of amber drink and small bowls sit nearby on a dark marble countertop.

Welcome to the Kōri Circle.

Forged for men who take pride in the tools they use, the food they prepare, and the table they bring people around.

A man in a black shirt slices a steak on a wooden cutting board in a modern kitchen, with two other men standing in the background near a window.

Every man needs one proper knife

Saturday. Your closest friends. Wagyu on the board. Someone asks what knife that is. You tell them. They remember.

A proper host knows the details matter.

The board, the blade, the first cut — every detail says something about how you host.

Discover Kōri™

Kōri collection

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A Japanese-style kitchen knife with a hammered Damascus steel blade and a black handle with a copper-colored bolster, resting on a wooden cutting board surrounded by raw beef, red onions, garlic, and herbs.

A person in a black button-up shirt holds a large chef's knife with a hammered Damascus-style blade and reddish-brown wooden handle over a wooden cutting board with sliced steak, rosemary, and small bowls of food.

Kōri™ Shōgun Edition Chef Knife

€189,00 EUR

Save €20,00

A high-end kori chef's knife with a textured dark steel blade and a colorful, hand-painted wooden handle rests on a wooden cutting board next to a seared steak, a small bowl of peppercorns, and garlic cloves.

A man in a black shirt slices a cooked steak on a wooden cutting board in a dimly lit restaurant or bar setting, with other people blurred in the background.

Kōri™ Damascus Edition Chef Knife

€129,00 EUR

€149,00 EUR

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Kōri Chef Circle

Professional kitchens are where knives go to fail. 200 covers a night. No tolerance for a blade that dulls, slips, or quits. The Kōri Damascus is used in professional kitchens not because it looks the part — but because it performs when the pressure is highest. Your Sunday roast deserves the same edge.